The event will focus on the latest EHEDG guidelines and hygienic design in the food industry. Topics include new guidelines on open equipment (GL 13) and OPC testing (GL 57), EHEDG equipment certification, hygienic design risk management (GL 58), and the hygienic design of robots and packaging machines. Attendees will also discuss industry needs for standards, EN guidelines, and future activities, with networking opportunities throughout the day

Please view the full programme here and register here.