Discover our key initiatives from advancing hygienic design in universities to engaging with local food system stakeholders.

12 January - Promotion of HD principles during FOODCLIC project meetings with Brasov food system stakeholders (Brasov Municipality and Prefecture, Food Safety Agency, Farmers and food processors, NGOs etc) – meeting at Brasov Municipality Council Hall

13 March - Dissemination HD principles in schools – meetings with professors and local farmers

18 March - Dissemination HD principles in universities -Faculty of Food and Tourism – meeting with students from Food Engineering and Public Food program studies 

10 May - HD design of Agrifood Markets in Brasov city – meeting at the Faculty of Food and Tourism with Brasov Urbanism Department

7 June - EHEDG seminar organised during AGRI-LIFE 2023 International Conference, University of Agricultural Sciences and Veterinary Medicine, Bucharest (agricultureforlife.usamv.ro)

'Food safety and trends in "Hygienic Design" concept' - hybrid format

Speakers:

• Liviu Gaceu, Mona Elena POPA - Univ. Transilvania din Brașov, Chair EHEDG - RO
• Madalina Seuleanu - Concept HygieneFirst ACO Romania
• WESSLING Romania - Bako Mihaly
• RAP Group Romania - Florin Foica
• Cristina Pop Bîrda: Lucian Blaga University, Sibiu
• Shaik Tahur Ahmed: Transilvania University of Brasov

Thank you to everyone for your hard work and dedication. We look forward to seeing the continued progress and achievements as we move through the rest of the year.