Hygienic design can be a lever for innovation and a business opportunity by meeting the current and future expectations of food processors, especially in certain markets such as the United States, and in sectors like meat and dairy. In response to these food safety-related challenges, new regulations and standards are emerging.  

In preparation for these changes, Liftvrac’s R&D department has implemented a comprehensive routine that spans from monitoring to collaborative construction, encompassing training and methodology for all staff members engaged in hygienic design. In his presentation, Quentin will share a case study with major advancements in hygienic design pertaining to Liftvrac’s conveyor systems and their strategies for penetrating new, increasingly demanding markets. The company is committed to collaborating with all stakeholders involved in hygienic design to effectively address these challenges.