In this presentation, Robert will bridge best practices and global trends in the professional cleaning and hygiene industry with food safety and hygienic design. He will provide valuable insights into the critical areas of training and education, emphasising their role in fostering behavioural change and promoting sustainability. Robert will also offer a brief introduction to the professional cleaning and hygiene sector, highlighting its significance in maintaining high standards of cleanliness and safety. Attendees will gain a comprehensive understanding of how industry-leading practices can be applied to enhance food safety and hygienic design, driving improvements in both areas. This session is essential for professionals seeking to stay informed about the latest developments and innovations in cleaning and hygiene, and their impact on food safety.