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Poor design - The frontline impact
Day: day2
Time: 10:30 - 11:00
Room:
Plenary Session
Time: 10:30 - 11:00
Room:
Plenary Session
Having spent almost 30 years working in and assessing food manufacturing sites across the globe, Russell has seen some of the best and the worst that is out there. In this interview style session, Russell will be sharing his real life experiences of how equipment design, factory layout and poor practices lead to food safety challenges.