On the local front, the EHEDG NZ Regional Section has recognised the need for the NZ Food Industry to be ready for the changes required to meet food safety management systems compliant with the GFSI standards, i.e. the global benchmark for food safety and market access. An EHEDG Advanced Hygienic Design Course was run in Hamilton from 30^th October to 2^nd November last year addressing not only HD principles but also the need for HDRM processes. The course was very successful with an intake of 22 delegates covering all food industry stakeholders.

For 2024, we are excited to be offering another Advanced HD Course in Christchurch from April 2^nd to April 5^th. The course is a mix of classroom and hands-on activities and places delegates in a position to develop and lead teams for HDRM with a substantive HD knowledge base provided. Don’t delay in submitting a registration – development of strong and effective HDRM processes takes time, and the prospect of audit non-compliances through lack of preparation and understanding is not something to look forward to.

For registration and more information on the course please visit:

• Registration - https://nzifst.org.nz/event-5530175
• Information - https://www.ehedg.org/new-zealand