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How to prevent in-sterilities in aseptic operations. The case study of Nestle

Day: day1
Time: 11:30-11:50
Room: Room 1
Breakout Session

Ensuring the seamless delivery of commercial sterile products to consumers, sourced from over 220 lines spanning across 30 nations, may not appear as complex as rocket science. With a well-established recipe and advancements in aseptic technologies over the past two decades, aseptic production has evolved into a standardised practice. Yet, the ongoing commitment of food producers like Nestle towards maintaining food safety and quality at a competitive cost persists. This challenge transcends mere adherence to aseptic principles and technological designs. Operational reliability is indispensable beyond the initial line commissioning, beyond routine day shifts, and even when operations deviate from the planned sequence.  

In this presentation, Xavier shares Nestle’s comprehensive approach to anticipating and preventing any lapses in sterility. Firstly, cultivating enduring partnerships with suppliers to shape user-centric designs. Secondly, assuming technical leadership during the commissioning and qualification of new lines. Thirdly, mastering operational fundamentals with precision. Lastly, but indispensably, cultivating competencies and fostering the right mindset across all operational facets. Through this multi-faceted strategy, Nestle endeavors to fortify its commitment to delivering food safety and quality to consumers worldwide. 


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