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Hygienic Design Top Tip by David Newgreen: Risk Assessment
Risk Assessment
Today's Hygienic Design Top Tip is all about risk assessment and is brought to you by David Newgreen, Director of Facilities, Infrastructure & Design at PepsiCo. Do you know that the GFSI benchmarking scopes require to perform a hygienic design risk assessment for food safety hazards on new and existing buildings or equipment? EHEDG is finalising a comprehensive guideline on Hygienic Design Risk Management, which intends to offer structural and practical guidance for each step in the process, including checklists and real examples.
