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Mechanical Seals for Hygienic and Aseptic Applications | EHEDG Zooms In
Hygiene suitability in mechanical seals
Harald Tobies (EHEDG member METAX Kupplungs- und Dichtungstechnik), part of the Working Group Mechanical Seals, zooms in Guideline 25, which describes the criteria for hygienic design and operation of mechanical seals, used in food equipment to prevent leakage and product contamination. Watch the full interview to get real-life examples of critical areas and inappropriate installations, and how to tackle them with hygienic design.