To date, food plants have been designed primarily for food safety, with hygiene zones to control microbial hazards and segregation to separate allergens.  Following the 9/11 terrorist incident, there has also been a US led requirement to design food plants to resist bioterrorism. The need for this design approach to control known and perceived hazards was further enforced with the publication of the GFSI 2020 benchmark scopes, JI and JII.

Know more about the hygienically designed food plants of the future. Join John Holah and other renowed speakers at the EHEDG World Congress 2024.