This webinar is hosted by Hui Zhang (Quality Expert - Hygienic Processing at Unilever, Chair of the EHEDG Working Group 'Cleaning Validation') & Dimitri Tavernarakis (Global Hygienic Design Excellence Lead at Mondelez, Chair of the EHEDG Working Group 'Maintenance and Installations') . 

This episode explores equipment cleanability and hygienic maintenance in food production. Hui will cover the importance of cleanability for food safety, key design principles from EHEDG Guideline 45, and real-world insights from Unilever. Dimitri will focus on maintenance strategies to preserve hygienic design, integrating predictive maintenance tools. He will share Mondelez’s approach to balancing maintenance efficiency with hygiene and hint at the upcoming EHEDG Guideline 61.

Hui and Dimitri's 30-minute presentation is followed by a 30-minute Q&A session. Your chance to ask your questions! Join us for expert insights on optimising food safety through smarter design, cleaning and maintenance.