ES
FR
DE
EHEDG Guidelines
During the past 30 years, EHEDG subject matter specialists have collaborated in EHEDG Working Groups to develop 50+ documents for food processing buildings, food production environments, and a wide range of food processing equipment types.
As an EHEDG Company and Institute member, you have free access to all EHEDG Guidelines. Not a member yet? You can purchase individual EHEDG Guidelines, but also consider becoming an EHEDG member.
Check our FAQs if you have any questions related to our web shop.
Doc. 30 Guidelines on air handling in the food industry
NOTE: Document was withdrawn in September 2016. Doc. 30 was integrated into Doc. 47.
€ 0.00 *
Price incl. VAT
€ 0.00 excl. VAT
You might also be interested in