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EHEDG Guidelines
During the past 30 years, EHEDG subject matter specialists have collaborated in EHEDG Working Groups to develop 50+ documents for food processing buildings, food production environments, and a wide range of food processing equipment types.
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Doc. 24 The prevention and control of Legionella spp. (incl legionnaires disease) in food factories
NOTE: Document was withdrawn in March 2018. Doc. 24 has been integrated into Doc. 28.
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