Now available

EHEDG has been featured in the Winter 2024 edition of the Baking Europe Journal, the premier quarterly publication highlighting the latest trends and innovations in the UK and European bakery, confectionery and allied trade industries. In this exclusive issue, Felix Schottroff (University of Natural Resources and Life Sciences, Vienna (BOKU), Gerhard Schleining (EHEDG Regional Section Austria) and Franz Geissler share their expertise in an interesting article on hygienicdesign and production environment for the baking industry.

Read more here