A new level of hygienic design

Head of Food Safety, Edyta Margas, explains how EHEDG Company Member Bühler embraced hygienic design and engineering as a fundamental decision for the group business development, in response to the industry needs. Learn more about the tool that Bühler developed to compare non-hygienic and hygienic equipment, and to measure the reduced costs associated to cleaning, contamination incidents and recalls. Watch the full interview here below.