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In occasion of the World Food Safety Day, the EHEDG Regional Section Mexico Committee organised an event in Mexico City (14 June), Monterrey (15 June) and Guadalajara (16 June), to discuss advancements in the food space and share important insights on the application of hygienic design principles.
Check the full programme here and the report here.
14 June - Mexico City
Keynote: "Perspectives of Hygienic Design", Huub Lelieveld
Panel Discussion: “Hygienic Design in the Supply Chain”:
- Jorge A. Montero, SIGMA Alimentos
- Miguel A. Almanza, PEPSICO Mexico
- Jorge Santiago, HASKELL Group
- Alex Maroto, EHEDG Authorised Trainer
15 June - Monterrey
Keynote: "Perspectives of Hygienic Design", Huub Lelieveld
Panel Discussion: “Hygienic Design in the Supply Chain”:
- Jorge A. Montero, SIGMA Alimentos
- Marcos Torres, Manufacturas El Venado
- Juan Mar Castañón, Grupo Nabar del Norte
16 June - Guadalajara
Keynote: "Perspectives of Hygienic Design", Huub Lelieveld
Panel Discussion: “Hygienic Design in the Supply Chain”:
- Francisco Javier Ortega, Steuler Linings
- Mario Echandi, CIAJ
- Ulises Carrillo, SuKarne
