Hygienic design in steam treatment

Francisco Pedrosa, Business Development Manager at EHEDG Company Member Spirax Sarco, zooms in a specific chapter of EHEDG Guideline 28, 'Safe and Hygienic Treatment, Storage and Distribution of Water in Food and Beverage Factories'. This section helps users validate the hygienic aspects of their steam treatment, ensuring the safety and security of the process - reducing cost, waste and downtime in the meanwhile. Watch the full interview here below.

Download EHEDG Guideline 28 here