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Mixers in food processing | The specialist's perspective
Hygienic design in mixers
Juliane Dias, Food Safety and Quality Communicator at EHEDG Company Member Flavor Food Consulting, comments on an image depicting a poorly welded mixing installation, with exposed threads and product accumulation. She also illustrates the chemical properties of the specific product that this mixer is used for, and their impact on the overall equipment performance and cleanability. Watch the full interview here below.
