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Ensuring the seamless delivery of commercial sterile products to consumers, sourced from over 220 lines spanning across 30 nations, may not appear as complex as rocket science. With a well-established recipe and advancements in aseptic technologies over the past two decades, aseptic production has evolved into a standardised practice. Yet, the ongoing commitment of food producers like Nestle towards maintaining food safety and quality at a competitive cost persists. This challenge transcends mere adherence to aseptic principles and technological designs. Operational reliability is indispensable beyond the initial line commissioning, beyond routine day shifts, and even when operations deviate from the planned sequence.  

Learn more about aseptic operations with Xavier Gourlaouen. Join the EHEDG World Congress 2024.