Hygienic integrity of the instrumentation

Joachim Zipp, Global Market Segment Manager Food & Pharma at EHEDG member WIKA, and part of the Working Group Sensors, talks about hygienic design product development within the company, as well as the EHEDG membership value and the benefit of contributing expertise to the guideline development process. Watch the full interview here below.

Download EHEDG Guideline 37 here