Join us for an insightful webinar on hygienic design in dairy processing. 

François Bourdichon from Sodiaal will share practical experiences from liquid dairy production, highlighting common food safety risks, challenges, and how good design improves processes and product quality. He’ll also discuss collaboration with equipment manufacturers to drive operational excellence. 

Corinne Begueria from Groupe Bel, part of the EHEDG Working Group 'Air Handling', will focus on cheese production, emphasising the critical role of air handling systems and covering important design considerations for air filtration, ventilation and HVAC. 

Do you want to know more about how air handling impacts product safety, shelf life, and overall best practices in dairy facilities? Then do not miss this webinar! François' and Corinne's 30-minute presentation is followed by a 30-minute Q&A session. Your chance to ask your questions