Join our expert-led webinar to explore key challenges and best practices for optimising Cleaning in Place (CIP) systems.

Learn how to overcome common operational issues, improve cleaning efficiency, and extend equipment lifespan through smart chemical selection and parameter adjustments. Discover how data-driven CIP, using sensors and validation, enhances performance while reducing water and chemical usage. Gain insights into EHEDG Guideline 50 and its role in designing hygienic, CIP-ready equipment to meet operational and sustainability goals. 

With practical examples and actionable strategies, this session is essential for food industry professionals looking to enhance CIP effectiveness and compliance. Hein's and Alex's 30-minute presentation is followed by a 30-minute Q&A session. Your chance to ask your questions!