Join us for an insightful webinar on the essential considerations for selecting and maintaining valves in food production, focusing on hygienic design and how to apply EHEDG Guidelines to ensure optimal processes.

Discover how the right valve selection can enhance production efficiency and meet the rigorous standards of hygienic and aseptic processes, all while adhering to EHEDG Guidelines 8 and 14. Learn how these critical technologies ensure safety, compliance, and operational effectiveness in food production environments.

Gain valuable insights from industry experts Uwe Heisswolf, Head of Product Development at KIESELMANN GmbH, Chair of the EHEDG Working Group ‘Valves,’ and Co-Chair of the Sub-Committee Working Groups, and Catarina Melo, Hygienic & Aseptic Design Engineer at Danone.

Don’t miss out on this opportunity to elevate your understanding of valve design, selection, and maintenance in food production.

If you are an EHEDG member, login to watch the whole webinar. 

Watch a snippet here below: