ES
FR
DE
Next-Gen Leaders: EHEDG Backs Young Researcher Award
Supporting innovation at 2025 Fouling Conference in Dresden
From digitalisation and application of AI to surfaces and additive manufacturing, to fouling and cleaning of hear transfer devices. This prestigious event series brings together professionals from across the globe to explore the latest research and innovations in hygienic and sustainable food manufacturing.
The Fouling and Cleaning in Food Processing Conference is an interdisciplinary event that serves as a global platform for experts in food science, microbiology, mechanical engineering, chemical engineering, and biotechnology to share knowledge and collaborate on solutions to pressing challenges in food safety. By fostering cross-sector dialogue, the conference aims to enhance food manufacturing processes and advance sustainability within the industry.
EHEDG’s sponsorship of the Young Researcher Award underscores our commitment to supporting the next generation of innovators and researchers who are shaping the future of hygienic design and food safety. The award recognises emerging talent and encourages fresh ideas that address key challenges in food processing, such as minimising fouling, improving cleaning technologies and developing sustainable practices.
The Young Researcher Award will be presented at the conference to outstanding researchers whose work demonstrates exceptional creativity, technical proficiency and potential to drive innovation in the food processing sector.
The 2025 Fouling and Cleaning in Food Processing Conference is set to continue a legacy that began in 1981 in Lund (Sweden), and has since become a vital event for professionals dedicated to hygienic manufacturing and research.
Stay tuned for more updates on the event and the exciting innovations that will be showcased at this year’s conference.
