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- Programme & Séances
- Programme
Day 1 - Wednesday, 2 October
Note: This schedule is subject to changes
8:00 AM
8:00 - 9:00
Registration
Auditorium 450
9:00 AM
9:00 - 9:15
Opening Hein Timmerman - EHEDG President
9:15 AM
9:15 - 10:00
Keynote speech: AI serving food safety: Bridging knowledge gaps in resource-limited settings Anthony Chemaly (IBL Africa)
10:00 AM
10:00 - 10:30
Safeguarding hygienic plant design: a proven approach to project excellence Jeroen van den Boezem (NIRAS)
10:30 AM
10:30 - 11:00
Processing environment monitoring in the dairy sectorFrançois Bourdichon (Food Safety - Microbiology - Hygiene)
11:00 AM
11:00 - 11:30
Coffee break | Posters & sponsor visits
Auditorium 450:
Preventing microbial contamination
Preventing microbial contamination
Room I:
Hygienic equipment design & management
Hygienic equipment design & management
Room GH:
Designed for success
Designed for success
Main hall
11:30 AM
11:30 - 11:50
How to prevent in-sterilities in aseptic operations. The case study of Nestle Xavier Gourlaouen (Nestle)
11:30 - 11:50
Effects of process and environmental influences on product and process optimisation Dr. Niamh Burke (Dairy Processing Technology Centre)
11:30 - 11:50
How to create a (production) environment that suits the needs of the product? Harm van den Oever (Volantis)
11:30 - 12:00
Sponsor tours
11:50 AM
11:50 - 12:10
Validation of UV-decontamination methods by new test microorganisms
Joachim Wunderlich (Fraunhofer IVV)
Joachim Wunderlich (Fraunhofer IVV)
11:50 - 12:10
Achieving Hygienic excellence by design - A Habasit case
Enrico Visconti (Habasit) & Wesley Pieterse (Habasit)
Enrico Visconti (Habasit) & Wesley Pieterse (Habasit)
11:50 - 12:10
12:10 PM
12:10 - 12:30
12:10 - 12:30
Two presentations:
Case study: Introducing Interroll's latest solution designed for packed food applications: Special Hygienic Conveyor (SHC)
Dr. Ing. Stephan Kronholz (INTERROLL)
Case study: How can Hygienic Design meet the current and future needs of the food industry?
Quentin Guglielmini (Liftvrac)
Dr. Ing. Stephan Kronholz (INTERROLL)
Case study: How can Hygienic Design meet the current and future needs of the food industry?
Quentin Guglielmini (Liftvrac)
12:10 - 12:30
12:30 PM
12:30 - 13:30
Lunch | Posters & sponsor visits
13:30 PM
13:30 - 14:00
Importance of Subject Matter Experts (SMEs) in Hygienic Design Dyanne Parnel (Standard Practices, LLC/Darigold)
14:00 PM
14:00 - 15:00
Hygienic designed plants of the future: Sadef
Joined presentation & Q&A : John Holah (Kersia)Onur Devres (Devres Technology and Consulting)Talha Çelik (Sadef) Uğur Uzuner (Sadef) Barış Güleş (BGA Mühendislik ve İnşaat Ltd. Şti.)
Joined presentation & Q&A : John Holah (Kersia)Onur Devres (Devres Technology and Consulting)Talha Çelik (Sadef) Uğur Uzuner (Sadef) Barış Güleş (BGA Mühendislik ve İnşaat Ltd. Şti.)
15:00 PM
15:00 - 15:30
Coffee break | Posters & sponsor visits
15:30 PM
15:30 - 16:00
Utilisation and reutilisation of water in food and beverage manufacturingAnett Winkler (Cargill)
16:00 PM
16:00 - 16:30
Design considerations for heat exchangers cleaning processes. How to avoid cross-contaminationIgor Berezhnoi (Lactalis)
16:30 PM
16:30 - 16:55
Wrap-up of day one Hein Timmerman - EHEDG President
Day 2 - Thursday, 3 October
Note: This schedule is subject to changes
8:30 AM
8:30 - 9:00
Registration
Auditorium 450
9:00 AM
9:00 - 9:05
Opening Hein Timmerman - EHEDG President
9:05 AM
9:05 - 9:35
9:35 AM
9:35 - 10:00
Joined presentation:
Equipment selection James Hartley (Mondelez)
& Dimitri Tavernarakis (Mondelez)
& Dimitri Tavernarakis (Mondelez)
10:00 AM
10:00 - 10:30
Poor design - The frontline impact Russell Dunn (Barry Callebaut)
10:30 AM
10:30 - 11:00
Hygienic Design aspects of alternative preservation technologies Harald Schuten (FrieslandCampina)
11:00 AM
11:00 - 11:30
Coffee break | Posters & sponsor visits
Auditorium 450
Room I
Room GH
Main hall
11:30 AM
11:30- 11:50
11:30- 11:50
11:30- 11:50
11:30 - 12:00
Sponsor tours
11:50 AM
11:50 - 12:10
11:50 - 12:10
EHEDG Guideline 57, ‘A method for the assessment of open process equipment cleanability'
Andy Timperley (Timperley Consulting)
& Irene Llorca (AINIA)
Andy Timperley (Timperley Consulting)
& Irene Llorca (AINIA)
11:50 - 12:10
12:10PM
12:10 - 12:30
Introduction to Young EFFoST & EYE Mentorship Programme
Felix Schottroff (BOKU University) Adwy van den Berg (EHEDG)
Felix Schottroff (BOKU University) Adwy van den Berg (EHEDG)
12:10 - 12:30
The impact on Hygienic Design on cleaning efficiency for dry plant environments
Mieke Heymans (J-Tec)
Mieke Heymans (J-Tec)
12:10 - 12:30
12:30PM
12:30 - 13:30
Lunch | Posters & sponsor visits
13:30 PM
13:30 - 14:10
Exploring the implications of PFAS regulation on sealing technology in the food and beverage industry - Examining alternatives and potential consequences Christian Geubert (Angst+Pfister)
& Alain Le Bail (ONIRIS)
& Alain Le Bail (ONIRIS)
14:00 PM
14:30 PM
14:30 - 15:10
Two presentations & joined Q&A:
OPC: The next level of hygiene Ester Fernandez (Diversey)
Cleanability assessment tests for floors: a tough challenge to take on Aurélie Hanin (ACTALIA) & Nicolas Rossi (IDELE)
15:10 PM
15:10 - 15:40
Coffee break | Posters & sponsor visits
15:40 PM
15:40 - 16:10
Managing food safety risks through a risk-based approach to equipment renewal
Ana Dymond Soares (JDE Peet's)
16:10 PM
16:10 - 16:40
Holistic Hygienic Design
Debra Smith (Vikan)
16:40 PM
16:40 - 17:00
Wrap-up of EHEDG World Congress 2024
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