FR
-October 2 Calendar
How to prevent in-sterilities in aseptic operations. The case study of Nestle Xavier Gourlaouen (Nestle)
How to create a (production) environment that suits the needs of the product? Harm van den Oever (Volantis)
Effects of Process and Environmental Influences on Product and Process Optimisation Dr. Niamh Burke (Dairy Processing Technology Centre)
Two presentations & joined Q&A: Case Study: Introducing Interroll's latest solution designed for packed food applications: Special Hygienic Conveyor (SHC)
Dr. Ing. Stephan Kronholz (INTERROLL)
Case study: How can hygienic design meet the current and future needs of the food industry?
François Riot (Liftvrac)
Day 1 - Wednesday, 2 October
8:00 AM
8:00 - 9:00
Registration
9:00 AM
9:00 - 9:15
Opening Hein Timmerman - EHEDG President
9:15 AM
9:15 - 9:55
10:00 AM
10:00 - 10:30
Safeguarding hygienic plant design: a proven approach to project excellence Jeroen van den Boezem (NIRAS)
10:30 AM
10:30 - 11:00
Processing Environment Monitoring in the Dairy SectorFrançois Bourdichon (Food Safety - Microbiology - Hygiene)
11:00 AM
11:00 - 11:30
Coffee break | Posters, speaker booths, sponsor visits
11:30 AM
11:30 - 11:50
Room 1How to prevent in-sterilities in aseptic operations. The case study of Nestle Xavier Gourlaouen (Nestle)
11:30 - 11:50
Room 3How to create a (production) environment that suits the needs of the product? Harm van den Oever (Volantis)
11:50 AM
11:50 - 12:10
Room 111:50 - 12:10
Room 2Effects of Process and Environmental Influences on Product and Process Optimisation Dr. Niamh Burke (Dairy Processing Technology Centre)
12:10 PM
12:10 - 12:30
Room 2Two presentations & joined Q&A: Case Study: Introducing Interroll's latest solution designed for packed food applications: Special Hygienic Conveyor (SHC)
Dr. Ing. Stephan Kronholz (INTERROLL)
Case study: How can hygienic design meet the current and future needs of the food industry?
François Riot (Liftvrac)
12:30PM
12:30 - 13:30
Lunch | Posters, speaker booths, sponsor visits
13:30 PM
13:30 - 13:50
Presentation Title: TBA
Joined presentation: Onur Devres (Devres Technology and Consulting)Barış Güleş (BGS Mühendislik) Talha Çelik (SADEF)
Joined presentation: Onur Devres (Devres Technology and Consulting)Barış Güleş (BGS Mühendislik) Talha Çelik (SADEF)
13:50 PM
13:50 - 14:10
Importance of Subject Matter Experts (SMEs) in Hygienic Design Dyanne Parnel (Standard Practices, LLC/Darigold)
14:10 PM
14:10 - 14:40
Hygienically Designed Food Plants of the Future John Holah (Kersia)
14:40 PM
14:40 - 15:10
Utilisation and Reutilisation of Water in Food and Beverage Manufacturing
Anett Winkler (Cargill)
15:10 PM
15:10 - 15:40
Coffee break | Posters, speaker booths, sponsor visits
15:40 PM
15:40 - 16:10
Holistic Hygienic DesignDeb Smith (Vikan)
16:15 PM
16:15 - 16:45
16:45 PM
16:45 - 17:00
Wrap-up of day one Hein Timmerman - EHEDG President
