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Dive deeper into the world of Food Safety through Hygienic Design, with this dedicated one-day event organised by EHEDG UK & Ireland, BSSA & Cardiff Metropolitan University!
Mark your calendar for 28th March 2024 and secure your ticket, if you want to:
- Discover the latest insights on Food Contact Materials, Hygienic Design of Food Industry Equipment and Buildings, and Effective Decontamination Techniques.
- Learn about Regulatory and Global Food Safety Standard Requirements for Food Contact Materials and Hygienic Design, ensuring compliance and excellence in your operations.
- Explore the intersection of Sustainability and Food Industry Practices, paving the way for a greener, more resilient future.
Don’t miss this opportunity to network with industry experts, exchange ideas, and elevate your understanding of food safety and sustainability practices via hygienic design.
Delegate fees:
- £65 + vat for EHEDG and BSSA members.
- £99 + vat for non-members.
Check the programme here
Register here, seats are limited!
