Join us for an informative webinar on the essential considerations for selecting and maintaining valves in food production, with a focus on hygienic design. 

The first session will explore key topics such as hygienic design criteria based on EHEDG Guidelines 8 and 14, valve selection in relation to specific production needs (whether hygienic or aseptic, manual or automated), and functionality requirements. Additionally, we will cover important aspects of valve maintenance. 

Hear from industry leaders Uwe Heisswolf, Head of Product Development at Kieselmann and Chair of the EHEDG Working Group ‘Valves,’ and Catarina Melo, Hygienic & Aseptic Design Engineer at Danone. 

Don’t miss this opportunity to enhance your knowledge of valve design and selection in food production.

Register now, it's free!