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EHEDG & Academia: scientific research & industry support
Expertise at the service of the industry
Check out this food technology pilot plant with Dr. Felix Schottroff, Senior Scientist and Head of the Core Facility Food & Bioprocessing at the University of Natural Resources and Life Sciences, Vienna (BOKU). Dr. Schottroff explains why EHEDG institute members value the multidisciplinary views on hygienic design and food processing that EHEDG offers to them. He also acknowledges the beneficial effects of hygienic design on food safety and food quality, productivity and sustainability. Watch the full interview here below.
