Are you a food processor, a manufacturer, a distributor, a specifier, a technician or an R&D professional? Then do not miss this one-day seminar showcasing stainless steels in the food and beverage industry, organised by EHEDG UK & Ireland, Nickel Institute and The British Stainless Steel Association.

When: March 9, 9:30 - 16:00. Registration closes on March 1.

Where: The Warwickshire Golf and Country Club, Leek Wootton, Warwick, UK.

Organisers: EHEDG UK & Ireland, EHEDG Member Nickel Institute and the British Stainless Steel Association.

Topics:

• What Constitutes a Food Contact Material?
• Is Stainless Steel a Safe Material?
• The Stainless Steel Family
• Hygienic Design
• Fabrication
• Failure Analysis
• The Importance of Surface Finish
• Operating and Cleaning Regimes
• Relevant Regulations and Guidelines

Sign up here

Eric Partington (Nickel Institute), Chair of the EHEDG Regional Section UK & Ireland