In the past few years there have been a number of high-profile chocolate recalls that have eroded public trust in the industry. These impactful incidents proved that we need to tackle chocolate production differently. In this webinar, Matilda Freund, EHEDG Treasurer and former Vice-President Global Food Safety at Mondelēz International, briefly covers the chocolate process, the critical control points, and other factors that are key to food safety and the main challenges that we are facing. 

Watch a snippet of the webinar here below.