Constant performance enhancement

Sven Fischer, Head of Corporate Research & Development at EHEDG Company Member Krones: 'For more than 20 years, EHEDG offered good insight in hygienic design. These principles, applied in our research and development activities, enable us to create competitive advantage, for example by minimising cleaning intervals, food waste and chemicals, which results in increased productivity and sustainability performances of our food processing equipment'. Watch the full interview here below.