This webinar is hosted by Patrick Wouters (Global Hygienic Design Lead at Cargill, Chair of the EHEDG Sub-Committee Working Groups) and Flemming Skou (former Senior Application Expert at Diversey, now owner of MemCipTechnique).

In this episode we will explore critical design challenges in dairy membrane installations and how to address them. Our specialists will discuss material compatibility, dead legs and poor drainability, biofilm risks, gasket and seal integrity, and effective CIP strategies. 

Learn how to prevent contamination, optimise cleaning, enhance food safety, product quality and operational efficiency, while ensuring regulatory compliance. Don't miss this opportunity to deepen your understanding of hygienic design in membrane systems!

Patrick and Flemming's 30-minute presentation is followed by a 30-minute Q&A session. Your chance to ask your questions!