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'ACTALIA: research, R&D and services for food safety'

Recognized by the French ministry of Agriculture and Food, ACTALIA is an expert and renowned agri-industrial technical institute.

The goal of its Food Safety department  is to provide operational solutions to assist food industry stakeholders in ensuring food safety and quality.

Through research, R&D projects, training or consulting, ACTALIA Food Safety helps improving hygiene of food processing environments and controlling hazardous contaminations of food.

 

     ACTALIA

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Impact of processing unitary operations on the microbiological quality and safety of food: Implementation of manufacturing processes in a BSL2/3 pilot plant and measurement of microbiological contamination during processing and food product shelf life.

EHEDG AuthorisedTestingLaboratory (ATL): Testing capabilities according to EHEDG Guidelines 2, 5, 7 and 57. Cleanability assessments for equipments with in-place cleaning and open process equipments, intended to be wet cleaned

Assessment of the effectiveness of cleaning and disinfection: Implementation of In-Place and Open cleaning procedures on surfaces contaminated with allergens,  bacteria, viruses, protozoan parasites, molds and yeasts, including BSL3 pathogens

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✉ a.hanin@actalia.eu

☎ +33 (0)2 33 06 71 71

🔗 https://www.actalia.eu/

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Explore the forefront of hygienic design with EHEDG at our event on
the 2 & 3 of October in Nantes.

Join industry leaders in achieving hygienic excellence by design. See you in Nantes!

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✉events@ehedg.org

☎+31 610 216 958

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