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Arbeitsgruppen
Alle EHEDG Leitlinien werden in Arbeitsgruppen durch qualifizierte internationale Experten entwickelt. Jede Arbeitsgruppe ist für einen Kompetenzbereich zuständig, in dem bestimmte Themenfelder erarbeitet werden. Die folgende Tabelle zeigt die verschiedenen Arbeitsgruppen und deren Kompetenzzentren. Gruppen, die sich mit einer ähnlichen Thematik befassen, sind in sogenannten Clustern zusammengefasst, die vom Arbeitsausschuss Produkt-Portfolio geregelt werden.
Doc. 30 - Guidelines on Air Handling in the Food Industry (2005).
Note: Document was withdrawn in September 2016. Doc. 30 was integrated into Doc. 47.
Chairman:
Dr. Jürgen Hofmann
Hygienic Design Weihenstephan
Germany
Phone: +49 174 320056 6
The experts team is currently working on a new guideline draft.
Chairman:
Dr. John Holah
Kersia, United Kingdom
E-Mail: john.holahProtected mail-address@kersia-group.com
Chairman:
Dirk Nikoleiski
Commercial Food Sanitation L.L.C., Germany
E-Mail: dirk.nikoleiskiProtected mail-address@cf-san.com
Phone: +49 8025 4099902
The experts team is currently working on a new guideline draft.
Chairman:
Hein Timmerman
Diversey, Belgium
Phone: +32 495 59 17 81
The experts team is currently working on a new guideline draft.
Chair:
Hui Zhang
Unilever, The Netherlands
E-Mail: hui.zhangProtected mail-address@unilever.com
Phone: +31 10 4 60 63 05
Chairman:
Roger Scheffler
Commercial Food Sanitation L.L.C., The Netherlands
E-mail: Roger.SchefflerProtected mail-address@cf-san.com
Phone: +49 173 288 3942
Chairman:
Dr. Jürgen Hofmann
Hygienic Design Weihenstephan
Germany
E-Mail: jhProtected mail-address@hd-experte.de
Phone: Phone: +49 174 3200566
We are working on Doc 13 with an Update
Chairman:
Gabrie Meesters
TU Delft
The Netherlands
E-Mail: g.m.h.meestersProtected mail-address@tudelft.nl
Phone: +31 15 278 5503
When EHEDG started in 1989 there most of the knowledge available was about liquid handling and liquid processing equipment. Also the design principles were known but not written down as practical guidance documents for engineers in the food industry. In addition, there were no standard test methods to establish the cleanability, pasteurisability and sterilisability of equipment. In the following years a couple of documents about test methods and design principles where published.
In the area of dry particulate materials (powders) there was a need for similar documents: design principles and guidance for hygienic engineering for the safe processing of dry particulate materials.
The Working Group started in 1998 and has published several documents since then.
Doc. 26 - Hygienic engineering of plants for the processing of dry particulate materials (2003).
NOTE: Document was withdrawn in March 2016. Doc. 26 has been integrated into Doc. 44.
Chair:
Dr. Sanja Vidacek
University of Zagreb, Croatia
Phone: +385 14 60 51 26
Chairman:
Kostadin Fikiin
Technical University of Sofia
Phone: +359 2 965 33 22
The experts team is currently working on a new guideline draft.
Chairman:
Olivier Rondouin
DOCEOR, France
Phone: +33 782 64 21 69
The experts team is currently working on a new guideline draft.
Chairman:
Bengt Eliasson
Tetra Pak Packaging Solutions AB
Phone: +46 46 36 55 68
Chairman:
Dr. Roland Cocker
Cocker Consulting
E-Mail: r.cocker@gmail.com
Phone: +353 21 2 34 82 12
Chairman:
Taco Mets
Van Meeuwen Lubrication BV
Phone: +31 622 52 89 52
Chairman:
Dimitri Tavernarakis
Mondelez International
Dimitri.Tavernarakis@mdlz.com
Chairman:
Eric Partington
Nickel Institute
Phone: +44 1285 61 00 14
Chair:
Marija Zunabovic
Wiener Wasser
E-Mail: mzunabovProtected mail-address@gmail.com
The experts team is working on a new guideline draft.
Co-Chairs:
Susanne Berezin
Huhnseal AB
Phone: +46 418 44 99 40
Thomas Böhm
EagleBurgmann Germany GmbH & Co. KG
Phone: +49 8171 23 10 48
The Working Group is currently updating Doc. 25.
Chairman:
Dr. Peter Golz
VDMA, Fachverband Nahrungsmittelmaschinen und Verpackungsmaschinen
Mail: peter.golzProtected mail-address@vdma.org
Phone: +49 69 66 03 16 56
Doc. 3 - Microbiologically safe aseptic packing of food products (1993).
NOTE: Document was withdrawn in April 2018. Doc. 3 has been integrated into Doc. 46.
Doc. 11 - Hygienic packing of food products (1993).
NOTE: Document was withdrawn in April 2018. Doc. 11 has been integrated into Doc. 46.
Doc. 21 - Challenge tests for the evaluation of the hygienic characteristics of packing machines for liquid and semi-liquid products (2000).
NOTE: Document was withdrawn in April 2018. Doc. 21 has been integrated into Doc. 46.
Chairman:
Ralf Stahlkopf
Fristam Pumpen KG (GmbH & Co.), Germany
E-Mail: ralf.stahlkopf@fristam.de
Chair:
Angelika Ruhm
Freudenberg Process Seals GmbH & Co. KG
E-Mail: angelika.ruhmProtected mail-address@fst.com
Phone: +49 6201 80 8919 11
Chairman:
Holger Schmidt
Mettler-Toledo GmbH, Switzerland
E-Mail: holger.schmidt@mt.com
The Working Group is currently updating Doc. 37 part 2
Chairman:
Reinhard Moss
GEA Westfalia Separator GmbH, Germany
Phone: +49 2522 77 25 71
Chairman:
Bo Boye Busk Jensen
Alfa Laval Tank Equipment A/S, Denmark
E-Mail: bobb.jensenProtected mail-address@alfalaval.com
Phone: +45 43 55 86 88
Chairman:
Andy Timperley
Timperley Consulting, United Kingdom
E-Mail: AndyTProtected mail-address@TimperleyConsulting.co.uk
Phone: +44 1789 49 00 81
The members of this Working Group are mainly the EHEDG authorized test institutes, representatives from the industry such as equipment manufacturers of food processing machinery and food producers as well as the representatives from related authorities.
The main task of this Working Group is the monitoring, update and further development of the EHEDG test methods. For further information please see Certification.
Chair: Marc Mauermann
Co-Chair: Rafa Soro
The members of the EHEDG Training & Education Working Group commit themselves to developing high-quality and practically-oriented training material based on the EHEDG guidelines. The group is a team of experts mainly from the user industries, academia, educational institutes and consultancy with a profound and long-term EHEDG background. The EHEDG WG Training & Education members are the only persons authorized to teach and impart know-how based on the EHEDG guideline portfolio. Their responsibility and tasks are to
- develop and maintain training modules based on EHEDG guideline criteria
- develop and maintain quality and process control of the content and format of the training modules
- develop and maintain required minimum qualifications and skills for the designation of the authorized EHEDG trainers
- assist with training upon request and when available.
Chairman:
Ulf Thiessen
E-Mail: ulfProtected mail-address@thiessen-web.de
Phone: +49 4542 985 3668
The Working Group is currently working on the update of Doc. 14 and 20.
Chairman:
Dr. Anett Winkler
Cargill
E-Mail: anett_winklerProtected mail-address@cargill.com
Phone: +31 20 5 00 60 00
Doc. 24 - The prevention and control of legionella spp. (including legionnaires' disease) in food factories (2002).
NOTE: Document was withdrawn in March 2018. Doc. 24 has been integrated into Doc. 28.
Doc. 27 - Safe storage and distribution of water in food factories (2004).
NOTE: Document was withdrawn in March 2018. Doc. 27 has been integrated into Doc. 28.
Chairman:
Peter Merhof
GEA Tuchenhagen GmbH
E-Mail: peter.merhofProtected mail-address@gea.com
Tel. +49 4155 49 24 02