EHEDG: World Congress 2022

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EHEDG World Congress 2022 - Munich

Presentations

Programme 12 October
Programme 13 October
Regional Sections
Working Groups
Guidelines
Company Presentations

01. Impactful & Sustainable Leadership on every level by Zita Schellekens

02. GFSI Hygienic Design initiatives - an industry push? by John Holah

03. IFS & EHEDG together building a bridge to Hygienic Design by Stephan Tromp

04. Integrating Hygienic Design Entities by Roland Cocker

05. Structure and requirements for cleaning validation in the food industry by Thomas Tyborski

06. The role of Hygienic Design in chocolate production safety By Matilda Freund

07. Challenges in Hygiene Design of open processes By Tobias Braunegger

08. Food Contact Materials legislation - and whose responsibility is it to ensure compliance? by Eric Partington

01. Hygiene 4.0 - How IoT changes hygienic production by Amy Hong

02. Digitalisation of process instrumentation: classical sensors enhanced for fouling detection and cleaning Monitoring by Paul Borggreve

03. Transforming food safety with digitalisation by Edyta Margas

04. Impact of digitalisation on traceability and quality management with practical examples from the food industry by Klemens van Betteray

05. Maintenance & Digitalisation from Hygienic perspective by Fredrik Hansen

06. Sustainable with optimised cleaning processes by Thilo Berg

07. Hygienic Design impact on cleaning and sterilisation times by Sven Fischer

08. Smart Food Factory – how to approach digital transformation? by Axel Kather

EHEDG Regional Brazil: Highlights & Achievements by Marisa Padula

EHEDG France: Highlights & Achievements by Erwan Billet

EHEDG Region Germany, the driver of Hygienic Design by Jürgen Hofmann

EHEDG Regional Section Mexico: Activities & Achievements by Marco Antonio Léon Félix

EHEDG in Poland, the new opening by Marcin Rebalski

EHEDG Regional Section: South Africa by Peet Grobler

Dry material handling unit operations and processes by Gabriel Meesters

New EHEDG Test Method for External Cleaning by Max Hesse

EHEDG Working Group Welding by Peter Merhof

EHEDG Training & Education: current activities and perspectives by Marc Mauermann

Maintenance and Inspections practices by Dimitri Tavernarakis

EHEDG Next steps towards end-to-end solutions by Hein Timmerman

Working Group Hygienic Design Benchmarking by Gerdien Raap

EHEDG Certification Developments by Andy Timperley

Hygienic Design and Application of Sensors by Holger Schmidt

Doc. 44 revision: Factory design by John Holah

Doc. 45: Cleaning Validation, Monitoring and Verification by Hui Zhang

Doc. 48: Elastomeric Seals. Hygienic Aspects of Elastomeric Seals by Angelika Ruhm

Doc. 51: Hygienic design aspects - tank and vessel cleaning by Patrick Wouters

Easy to use Guideline for the Bakery Industry, Doc 55 by Jürgen Hofmann

New Foreign bodies guideline by Olivier Rondouin

Angst+Pfister AG - Material resistance by Christian Geubert

Angst+Pfister AG - Regulatory compliance by Christian Geubert

Diversey - Creating value for the industry by Hein Timmerman

Diversey - Rethinking the open plant cleaning process by Hein Timmerman

Ecolab Deutschland GmbH - Biofilm prevention strategies by Thomas Bühler

Ecolab - Ecolab Manual Cleaning Insights by Sandra Saul

Endress+Hauser (Deutschland) GmbH+Co.KG - Use cases of build-up measurement by Tim Schrodt

SEW Eurodrive - Hygienic Design - Impact on automation solutions by Michael Kornely

SEW Eurodrive - Thinking backwards from the customer by Heiko Weissgerber

Photos

Wednesday 12 October

Congress Dinner

Thursday 13 October

© EHEDG European Hygienic Engineering & Design Group

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